taste: cowboy chow

He and I were looking for somewhere to get a bite to eat on date night, so we ventured down to Deep Ellum to Cowboy Chow. It's over the top cowboy kitsch, complete with not one but two stuffed buffalo heads. We started with Fry Bread, which I can best describe as a sopapilla, flat, with a spice mixture on it instead of cinnamon sugar. Sounds kind of weird, but is super delicious. For my entree, I had the cowboy grilled cheese, he had the pot pie, and both were delicious. This isn't somewhere you go for a light meal - be prepared to leave uncomfortably full (but happy). 

Next time, I'm trying the fried green tomato lollipops. 

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