I wish I had known just how easy and delicious it was to make homemade pico de gallo, because I would have been making it all along!I chopped up a few tomatoes and a jalapeno from our garden, then added about a half a diced onion, the juice from one lime, a few pinches of chopped cilantro, and a pinch of salt. Make sure and let the pico sit for a while so the flavors mix together. We put it on our turkey tacos for lunch, and have been dipping tortilla chips in it for a snack. Yum.
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