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Preliminary note: I promise I don't work for the library, nor do I get paid by them. I just go all the time!!!
I went with some good friends to see Julie and Julia this afternoon (two thumbs up), which inspired me to head to the library to check out Julia's legendary book Mastering the Art of French Cooking. Well, I wasn't the only one with that idea – every single copy was checked out, along with every other book by Julia Child. So I browsed the French cooking section a little longer, and stumbled across this book by Clotilde Dusoulier. I recognized the title from her blog, which I've been to on more than one occasion, so I'm excited to check out the print product. I'm particularly interested in trying some things from the "Savory Tarts" section. I'll post whatever I cook from it. Bon appetit!
Ok folks, I promise to get back to regular blogging soon! It's been crazy busy the last few weeks - I've been working on new stuff for fall, and also trying to figure out my fall and holiday show schedule. Now that I have that out of the way, I should be able to at least try to keep this thing updated regularly!
This weekend, we saw 500 Days of Summer, which I thought was fan-tastic. Main reason I probably loved it: I want to be love Zooey Deschanel. But she wasn't the only reason to love this movie, there were also the credits and art direction of the scene transitions, the wardrobes (I want one of everything Zooey's character was wearing), the music, the set (loved the chalkboard wall in Tom's bedroom) and the ending (not a typical Hollywood ending). We give it two thumbs up. So, what about you? Any new movie recs for me?
If you are at all interested in food (other than just in eating it), definitely go out and see this movie. Now that I think of it, even if you aren't interested in food, go see the movie! Shouldn't we all know where what we eat comes from?
Preliminary note: I promise I don't work for the library, nor do I get paid by them. I just go all the time!!!
